See what's working

Daily AI report

Your business, read back to you at 11pm.

At the end of every day, a message covering what sold, what didn't move, what margin you made and what to reorder. Not a dashboard you have to remember to open.

T

TAB

Amaka Stores

Today at Amaka Stores:

Sold well

  • • Beaded clutch: sold out, 9 gone by 4pm
  • • Leather sandals: 7 sold, 3 left
  • • Ankara wrap dress: steady, best margin of the day

Didn't move

Denim jackets, nothing sold in eleven days.

Reorder today

Reorder beaded clutches and sandals before Friday.

23:00

Why a dashboard doesn't work

Looking at it is a job, and it is the first job dropped

Every platform has a dashboard. The trouble with a dashboard is that opening it is one more thing to remember in a week where nothing gets remembered.

TAB reads the day for you and sends the result instead. At 11pm a message arrives with what sold, what did not move, what margin you actually made, and what to reorder before the week gets away from you.

A desk with a laptop, Naira notes, a calculator and the day's paperwork
23:00 report

Today at Amaka Stores:

  • • Beaded clutch: sold out, 9 gone by 4pm
  • • Leather sandals: 7 sold, 3 left

Reorder beaded clutches and sandals before Friday.

The dashboard

The whole business on one screen

Revenue, payments waiting to settle, which days are busiest and every recent transaction, on the dashboard whenever you open it.

The TAB dashboard: revenue, payments taken by staff, funds available and products, a revenue chart, order status, peak sales by day, and recent payments
The TAB dashboard.

What the message covers

The day, in the order you would ask about it

  • What sold

    By item, by channel and by branch, not just a total for the day.

  • What didn't

    The half nobody gets round to looking at, and the half that is costing you.

  • Margin, not just takings

    Because cost sits on the item, the report can tell you what you made rather than what came in.

  • What to reorder

    What crossed its reorder level today, in time to do something tomorrow.

  • Best and worst, side by side

    The gap between them is invisible at the counter and usually wider than expected.

  • Dead stock, named

    What has been sitting there for weeks, instead of quietly counted as an asset.

  • Takings against what sold

    The day's payments set against the day's sales, checked against each other rather than filed separately.

The timing is the point

It arrives when the day is finished, not while you are still in it

At 11pm nothing is still coming in and nothing in it is a guess. The takings are the takings, the counts are settled, and what did not sell today has had its whole day to sell.

Read it at close, or find it waiting when you pick up your phone. Either way you know what to reorder and who to call before the next day starts, rather than working it out from a scroll you never do.

Shelves stocked with tins, packets and jars in a provisions shop
Low stock

Chapman

Bar · Coming off the menu at zero.

Left on hand3

Why it can say any of this

It only works because the rest of TAB is in one place

  • It knows what things cost

    Cost sits on the item, so margin is arithmetic rather than a guess.

  • It knows what is left

    The stock record is live, so “what to reorder” is a real answer.

  • It sees every channel

    Chat, storefront, QR and the counter all run on one catalog, so nothing is missing from the total.

See what's working

The reporting is the reason for the rest

One catalog, one queue and one payout exist so that a single honest account of the day is possible at all.

  • See what's working

    Daily AI report to your phone · Sales and margin by day, hour and item · What to reorder and what is not moving · A customer database you own

Businesses that lean on this

  • Restaurants, bars & cafés

    Take the order sooner. Turn the table faster.

    Guests wait to be noticed, then wait again to pay, and the order gets walked to the kitchen on paper. None of it shows up as a loss. The night was just quieter than it should have been.

  • Retail & boutiques

    Sell the same stock in the shop and in the chat

    The counter, the chat and the link each keep their own idea of what is left. Someone walks to the rail to check, and by then it has already sold in store.

  • Hotels & shortlets

    Book the room, sell the extras, serve the guest.

    The restaurant, the pool bar and room service each run their own process, and none of them agree at the end of the night.

The rest of the platform

None of these is a separate subscription. They are one account, one catalog and one set of numbers.