The order lands at the station that makes it
Food to the kitchen, drinks to the bar, tagged with the table it came from.
Order queue
- #2041 · WhatsAppChidinma · 2 itemsNew
- #2040 · StorefrontCollect at 6pmPreparing
- #2039 · QR · Table 43 itemsReady
All solutions
Sell everywhere
QR ordering
For when the customer is standing in front of the thing.
Print a code once and put it where the customer already is: a table, a counter, a shelf, a hotel room. They scan, order and pay from their own phone.
Table four
They scan what is already on the table
It opens in the phone's browser. Nothing to download and nothing to sign up for.
Table 04
Scan with the camera
Your catalogCustomer view
₦4,500Pasta & chicken
Served with peppers and fried plantain
Quantity
Where a code earns its place
One specific moment, and it is worth a lot
When the customer is physically in front of the thing they want, and the only thing between them and paying for it is waiting for a person.
A table in a dining room
The guest has decided. They order without waiting to be noticed, and pay without waiting to be seen.
A counter at the busiest hour
The queue orders from where it stands rather than from the front of it.
A shelf edge in a shop
Price, what is left, and the ability to buy it, on the tag in front of the item.
A room in a hotel
Room service on its own catalog and its own hours, without a printed card that went out of date in March.
What the code replaces
Four costs that disappear with it
Waiting to be noticed
- Today
- An order that waits for a person
- With Tab
- An order that arrives when the customer decides
The slowest part of most transactions is the queue for attention, not the transaction.
Reprinting
- Today
- A menu reprinted every time a price moves
- With Tab
- Print the code once and change what is behind it
The code points at your catalog rather than carrying it, so nothing needs reprinting.
A machine on your side
- Today
- A terminal somebody is paying rent on
- With Tab
- The customer pays from their own phone
No hardware at all on the QR path. Keep a machine if you have one. It is not required.
Turning the table
- Today
- A finished table waiting to catch an eye
- With Tab
- The code releases itself on payment
It is free for the next customer the moment the bill clears.
Print once
The code points at your catalog, not at a menu
This is the difference between a QR menu and QR ordering. A printed code carrying a menu is out of date the day a price changes. A code pointing at your catalog is never out of date, because the catalog is the live one.
Fixed codes for tables, counters, stations and rooms. Change what is on as often as you like, take an item off when it runs out, move a price, and nothing gets reprinted.
Kitchen ticket
The Lagos Grill · Table 12
- 2× Suya PlatterKitchen
- 2× Jollof & ChickenKitchen
- 4× ChapmanBar
In the room
What it looks like where it runs
They pay from where they're sitting
In full by card or bank transfer, or split across the group if they would rather.
The bill
The Lagos Grill · Table 12₦24,600
Pay in full
Card or bank transfer
Or split it 4 ways at ₦6,150 each. The guests choose, and it still settles as one figure by T+1.
It never offers what you've run out of
Stock sits under the menu, so an item takes itself off at zero across every code at once.
Low stock
Chapman
Bar · Coming off the menu at zero.
Left on hand3
One channel among several
A QR order is just an order
QR is the part of Tab people recognise, and the part we are most careful not to oversell. It is one way an order reaches you, not the product, and it draws on the same stock, prints to the same station and settles into the same payout as every other channel.
Sell everywhere
WhatsApp ordering · Your own storefront on your own link · QR codes for tables, counters and shelves · Bookings, covers and ticketed events
Businesses that lean on this
Restaurants & bars
Take the order sooner. Turn the table faster.
Guests wait to be noticed, then wait again to pay, and the order gets walked to the kitchen on paper. None of it shows up as a loss. The night was just quieter than it should have been.
Hotels & shortlets
One system from the poolside to room 402
The restaurant, the pool bar and room service each run their own process, and none of them agree at the end of the night.
Retail & boutiques
Sell the same stock in the shop and in the chat
The counter, the chat and the link each keep their own idea of what is left. Someone walks to the rail to check, and by then it has already sold in store.
The rest of the platform
None of these is a separate subscription. They are one account, one catalog and one set of numbers.
WhatsApp ordering
Turn the chat you already sell in into real orders.
Online storefront
A microsite on your own link: browse, order ahead, pay.
Inventory management
One stock record underneath every way you sell.