Restaurants, bars & cafés
Take the order sooner. Turn the table faster.
TAB helps you take orders faster, keep them moving from table to kitchen, and get paid without the usual wait.
Table four
The guest orders when they have decided, not when you walk past
A code on the table opens your menu in the phone's browser. Nothing to download and nothing to sign up for.
Table 04
Scan with the camera
Pasta & chicken
Served with peppers and fried plantain
What the table sees
The code opens the menu, and the menu knows the table
Add-ons, notes and a running order, without waiting to be noticed.
Where the minutes go
From order to payment, without the wait.
Customers order when ready
- Today
- Guests wait to be noticed
- With TAB
- They order the moment they have decided
From the table code, WhatsApp or your storefront, all one menu. Staff can still take orders too.
Orders go to the right place
- Today
- Tickets rewritten by hand
- With TAB
- Food to the kitchen, drinks to the bar
Straight to the station that makes it, extras attached, printed if you want paper.
Customers pay when ready
- Today
- Waiting to catch someone's eye for the bill
- With TAB
- They pay from the table
The bill is on their phone. They pay or split it, and the table frees itself.
Stay ahead of stock
- Today
- A guest is the one who finds out
- With TAB
- The bottle comes off the menu at zero
Drinks carry a real count, so the floor hears about the last bottle first.
Closing the table
Getting paid without the second wait
The second wait is the expensive one. A table that has finished eating is one you cannot seat again.
The bill is already on their phone. They pay by card or transfer, split it between them if they like, and can add a tip.
Pay in full
Card or bank transfer
Or split it 4 ways at ₦ 6,150.00 each. The guests choose, and it still settles as one figure the next business day.
The platform
Everything you need to run your restaurant.
QR ordering
A code per table, fixed once, releasing itself the moment the table pays.
WhatsApp ordering
Order and pay from a link, for collection or delivery, off the same menu.
Add-ons and sides
Extras and sides on any dish, with a free allowance if you set one.
Kitchen tickets and station routing
One queue split by station: kitchen, grill and bar each work their own.
Station printing
Automatic thermal tickets at each prep station.
Meal pacing
Course pacing and prep time per item, so courses leave the pass in order.
Payments
Card and transfer in TAB, or your own machine, recorded against the order.
Split payments
Each person pays their share from their own phone.
Tips
Added at checkout and reported beside your takings.
Reservations and floor plan
Table bookings taken in TAB, with a floor plan and seat map of the room.
Events
A function runs as its own event, on a menu that exists for the night.
Opening hours
Orders taken only while you are open, and pausable instantly.
Inventory
A real count on bottles, and dishes marked off when the kitchen calls them.
Customer records and loyalty
Every order attached to the guest, with points and tiers for regulars.
Analytics
Sales by item, day and hour, so you see when the room is busy.
AI reports
On your phone at 11pm: what sold, what did not, what to reorder.
What the kitchen sees
New, preparing, ready, with the table on every ticket
Split by station, timed from the moment it was sent, and printed at the pass if you want it.
Running out
The bar is countable. The kitchen is not.
Bottles and packaged goods carry a real count, so the last glass comes off every menu at once.
A plate of jollof is not a stock unit, and TAB does not pretend it is. Dishes are marked off when the kitchen calls them. If you need costing to the gram, tell us early.
Chapman
Bar · Coming off the menu at zero.
A shift, start to close
What a service on TAB looks like
Before service
Mark off what is not on tonight. The table codes never need resetting.
First orders
Guests scan and order. Staff still take orders for anyone who prefers a person.
Through the rush
Tickets land at the right station, tagged with the table. Nothing is shouted twice.
Tables close themselves
Guests pay when ready, and the code frees itself for the next party.
After close
Takings and what ran out are already recorded. The report lands at 11pm.
Under the pass
One menu, one queue, one set of takings
Not a bundle of separate tools. One login behind the table, the chat and the storefront.
Sell everywhere
QR codes for tables, counters and shelves · WhatsApp ordering · Your own storefront on your own link · Bookings, covers and ticketed events
Orders & fulfilment
Live order queue across every channel · Station and counter printing · Fulfilment states from order to handover · Team roles and permissions
Get paid
Collect in TAB by card (NGN or USD), or bank transfer · Or collect on your own POS machine and record the payment in TAB · Next-business-day payouts to your bank · Every payment attached to the order it paid for, with nothing matched by hand · An end-of-day close you read rather than assemble
See what's working
Daily AI report to your phone · Sales and margin by day, hour and item · What to reorder and what is not moving · A customer database you own
Contact us
Get in touch
Have questions about TAB? We'd love to hear from you.
- support@billif.com
- +234 913 277 8473
- Lagos, Nigeria
Ready to transform your business?
Start setting up today, or see everything TAB does first.